How to Make Dry Ice Hash
How to make dry hash with a martini shaker ! This is a method that is done many different ways, but I developed a method using a martini shaker.
Step 1: Gather supplies
1. Large metal martini shaker with secure lid and top.
2. 110 mesh screen square. Big enough to cover the big opening of the shaker, plus plenty of slack
3. 1-2 lbs of dry ice, broken into smaller nuggets
4. small glass jar / baby food jar
5. clean plastic flat bottomed bin * important
6. latex free & powder free gloves
7. butcher paper or tarp
8. Marijuana trimmings, close cut, small buds (no stems)
Step 2: Lay out tarp on the floor. This can occasionally get messy, especially starting out.
Step 3. Fill martini shaker canister 3/4 full with trimmings/close cut and about 5-6 small nuggets of dry ice.
Step 4. In between then canister and the top of the canister, lay the square of 110 mesh over the big opening and seal the canister with the top. *make sure the small martini lid is secure, too.
Step 5. While wearing the non latex gloves, shake the martini shaker just up and down, up and down until the outside of the canister is frosty. Its important to do shake carefully or all the trim can fall out if too much pressure is put on the lid and the canister

Step 6. When the outside is frosted, turn the canister upside down *while holding the lid on* and shake upside down for 1 minute.
- What’s happening here is the dry ice instantly freezes the bud and trim. As the trim is banged around inside the metal canister, the trichomes are breaking off and settling to the bottom. When you tip it upside down and shake, only the trichomes fall through the 110 mesh and are collected in the lid of the martini shaker.
Step 7. After you’ve shaken it upside down, turn it right-side up again and GENTLY remove the lid and keep the lid turned upside down when its removed. You’ll see the dry hashy broken off trichome powder all on the inside of the lid and on the mesh screen.

Step 8. Here’s where your bin comes in. Hold the lid *still upside down* over the bid and scrape along the lid with your gloved finger, collecting the powder down at the bottom. Then tap it into the glass jar you choose to collect the hash in. You’re doing this inside the bin so any residual hash will be collected and not on the floor. Keep the bin as clean and pure as you can so you can scrape off the hash that falls at the end. (meaning no trim pieces in it, so don’t shake the shaker over the bin)
Step 9. You can remove the small lid at the top of the martini shaker and collect the hash from there too. Make sure you dust off the mesh screen before you use it again.
Step 10. Then replace the mesh & lids on the canister and repeat steps 6-9. If its a batch that’s already been shaken right side up (step 5), it doesn’t have to be repeated because the trichomes have already been broken off. You can re-do Steps 6-9 for the same batch about 3-4 times and still get a good amount of hash from it. When there’s only a little hash collected after the 3-4th time, dump the old trim and repeat steps 3-9 until all the trim and bud you have is used up.
After you have all your hash, you can press it using a rolling pin and an old credit card to roll it into balls if you would like or use it as a powder for cooking.












